炎性食品及其食品化学基础研究进展

史晓洁，刘玉环，阮榕生，张锦胜，彭红，万益琴，巫小丹

Research Progress in Inflammatory Foods and Their Food Chemistry Basis

SHIXiao-jie，LIUYu-huan，RUANRong-sheng，ZHANGJin-sheng，PENGHong，WANYi-qin，WUXiao-dan

食品科学 . 2012, (13): 324 -328 . DOI: 10.7506/spkx1002-6630-201213068