表面糊化处理确定乙酰化羟丙基小麦淀粉中取代基团分布
赵凯,刘宁,李君,雷鸣,陈威,杨春华,陈凤莲
Distribution of Substitution Groups in Acetylated and Hydroxypropylated Wheat Starch after Chemical Surface Gelatinization
ZHAO Kai, LIU Ning, LI Jun, LEI Ming, CHEN Wei, YANG Chunhua, CHEN Fenglian
食品科学 . 2020, (7): 66 -72 .  DOI: 10.7506/spkx1002-6630-20190328-347