冰水混合物结合溶菌酶对菠菜品质及硝酸盐含量的影响
李翠红,魏丽娟,慕钰文,冯毓琴
Effect of Combined Treatment with Ice Water and Lysozyme on Spinach Quality and Nitrate Content
LI Cuihong, WEI Lijuan, MU Yuwen, FENG Yuqin
食品科学
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2020, (7): 203
-209
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DOI: 10.7506/spkx1002-6630-20190318-228