乙醇-硫酸铵双水相萃取紫色红曲菌发酵液中的红曲色素及其稳定性分析
孔维宝,杨树玲,杨洋,陈冬,郭保民,张爱梅,牛世全
Extraction and Stability of Monascus Pigments from Fermentation Broth of Monascus purpureus YY1-3 Using Ethanol/Ammonium Sulfate Aqueous Two-Phase System
KONG Weibao, YANG Shuling, YANG Yang, CHEN Dong, GUO Baomin, ZHANG Aimei, NIU Shiquan
食品科学
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2020, (8): 91
-99
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DOI: 10.7506/spkx1002-6630-20190408-095