清酱香型白酒陶坛发酵细菌群落结构多样性分析

胡小霞，黄永光，蒋想，朱家合，金磊

Bacterial Community Structure and Diversity during Fermentation of Chinese Fen-Maotai-Flavored Liquor in Pottery Jars

HU Xiaoxia, HUANG Yongguang, JIANG Xiang, ZHU Jiahe, JIN Lei

食品科学 . 2020, (8): 130 -138 . DOI: 10.7506/spkx1002-6630-20190314-175