干燥方式对不同生长时期秋葵果实营养品质及挥发性风味物质的影响
马璐瑶,林海峰,王喆,殷军艺
Effects of Drying Methods on Nutritional Quality and Volatile Substances of Okra Fruit Harvested at Different Growth Stages
MA Luyao, LIN Haifeng, WANG Zhe, YIN Junyi
食品科学
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2020, (8): 186
-193
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DOI: 10.7506/spkx1002-6630-20190519-212