黄酒混浊蛋白组成成分及来源分析
谢广发,樊世英,傅建伟,胡志明,陆健,谭新勇,孙军勇,傅祖康,王兰,毛青钟,李国龙
Composition and Sources of Haze-Active Proteins in Chinese Yellow Rice Wine
XIE Guangfa, FAN Shiying, FU Jianwei, HU Zhiming, LU Jian, TAN Xinyong, SUN Junyong, FU Zukang, WANG Lan, MAO Qingzhong, LI Guolong
食品科学 . 2020, (8): 215 -219 .  DOI: 10.7506/spkx1002-6630-20190617-177