菜肴中3-氯-1,2-丙二醇及其酯的含量分析
张璟琳,刘廷竹,黄明泉,孙宝国
Determination of 3-Monochloro-1,2-propanediol and Its Fatty Acid Esters in Chinese Dishes
ZHANG Jinglin, LIU Tingzhu, HUANG Mingquan, SUN Baoguo
食品科学
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2020, (8): 308
-320
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DOI: 10.7506/spkx1002-6630-20181217-182