不同品种小米蒸煮食味品质评价及比较

张凡，李书田，王显瑞，沈群

Comparative Evaluation and Analysis of Cooking and Eating Quality of Different Foxtail Millet Varieties

ZHANG Fan, LI Shutian, WANG Xianrui, SHEN Qun

食品科学 . 2020, (9): 23 -29 . DOI: 10.7506/spkx1002-6630-20190408-097