坚果油籽浆的抗氧化性与餐后血糖平缓作用

周颖，潘海坤，范志红，武艺雪

Antioxidant Activity and Postprandial Glycemic Response Mitigating Effect of Homogenized Seed/Nut Milk

ZHOU Ying, PAN Haikun, FAN Zhihong, WU Yixue

食品科学 . 2020, (9): 113 -118 . DOI: 10.7506/spkx1002-6630-20190508-062