制麦工艺对特种麦芽品质的影响
赵川艳,尹永祺,杨正飞,王友根,沙永山,方维明
Effect of Malting Conditions on the Quality of Specialty Malt
ZHAO Chuanyan, YIN Yongqi, YANG Zhengfei, WANG Yougen, SHA Yongshan, FANG Weiming
食品科学
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2020, (10): 21
-28
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DOI: 10.7506/spkx1002-6630-20190709-115