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赵川艳,尹永祺,杨正飞,王友根,沙永山,方维明
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ZHAO Chuanyan, YIN Yongqi, YANG Zhengfei, WANG Yougen, SHA Yongshan, FANG Weiming
食品科学 . 2020, (10): 21 -28 .  DOI: 10.7506/spkx1002-6630-20190709-115