郫县豆瓣自然与恒温后熟发酵工艺对比分析
谢思,赵晓燕,杨舒郁,刘庆,吉礼,刘平,林洪斌,车振明,丁文武
Comparative Analysis of Natural and Thermostatic Post-fermentation Processes for Pixian Broad-bean Paste
XIE Si, ZHAO Xiaoyan, YANG Shuyu, LIU Qing, JI Li, LIU Ping, LIN Hongbin, CHE Zhenming, DING Wenwu
食品科学
.
2020, (10): 138
-144
.
DOI: 10.7506/spkx1002-6630-20190324-299