基于GC-MS和电子感官技术分析发芽对黑麦茶风味的影响
陆晨浩,王曦如,仲梦涵,郝怡宁,陈尚兵,王玉环,邢常瑞,袁建
Effects of Germination on the Flavor of Rye Tea as Evaluated by GC-MS and Electronic Sensor Techniques
LU Chenhao, WANG Xiru, ZHONG Menghan, HAO Yining, CHEN Shangbing, WANG Yuhuan, XING Changrui, YUAN Jian
食品科学
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2020, (10): 192
-197
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DOI: 10.7506/spkx1002-6630-20190617-174