基于GC-MS和电子感官技术分析发芽对黑麦茶风味的影响
陆晨浩,王曦如,仲梦涵,郝怡宁,陈尚兵,王玉环,邢常瑞,袁建
Effects of Germination on the Flavor of Rye Tea as Evaluated by GC-MS and Electronic Sensor Techniques
LU Chenhao, WANG Xiru, ZHONG Menghan, HAO Yining, CHEN Shangbing, WANG Yuhuan, XING Changrui, YUAN Jian
食品科学 . 2020, (10): 192 -197 .  DOI: 10.7506/spkx1002-6630-20190617-174