Plackett-Burman试验设计联用Box-Behnken响应面法优化脂肪替代物的制备

安攀宇，汪静心，肖岚，李燮昕，李维，梁欣梅

Optimization of the Preparation of Fat Substitutes Using Plackett-Burman Design Combined with Box-Behnken Response Surface Methodology

AN Panyu, WANG Jingxin, XIAO Lan, LI Xiexin, LI Wei, LIANG Xinmei

食品科学 . 2020, (10): 255 -264 . DOI: 10.7506/spkx1002-6630-20190506-038