液相色谱-串联质谱法测定牛排产品中大豆蛋白含量
李莹莹,张颖颖,任南,李石磊,赵文涛,田寒友,王守伟
Determination of Soybean Protein in Steak Products by Liquid Chromatography-Tandem Mass Spectrometry
LI Yingying, ZHANG Yingying, REN Nan, LI Shilei, ZHAO Wentao, TIAN Hanyou, WANG Shouwei
食品科学
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2020, (10): 297
-303
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DOI: 10.7506/spkx1002-6630-20191013-105