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舒垚，刘玉兰，姜元荣，徐拥军

Effect of Baking Temperature for Fresh Peanut Kernels on Flavor and Comprehensive Quality of Peanut Butter

SHU Yao, LIU Yulan, JIANG Yuanrong, XU Yongjun

食品科学 . 2020, (11): 28 -35 . DOI: 10.7506/spkx1002-6630-20190519-210