超声辅助2,2,6,6-四甲基哌啶-1-氧自由基催化制备绿豆氧化淀粉及其结构与性质分析

范金波，李鑫芮，孔洋，吕长鑫

Ultrasonic-Assisted Preparation and Structural Properties of Oxidized Mung Bean Starch Using 2,2,6,6-Tetramethyl-piperidine-1-oxyl as Catalyst

FAN Jinbo, LI Xinrui, KONG Yang, Lü Changxin

食品科学 . 2020, (11): 121 -127 . DOI: 10.7506/spkx1002-6630-20190520-222