多酚与肌原纤维蛋白相互作用机制及其对蛋白特性的影响研究进展

彭林，马良，戴宏杰，余永，王洪霞，朱瀚昆，高瑞昌，张宇昊

Recent Progress in Understanding the Interaction Mechanism between Polyphenols and Myofibrillar Protein and Its Effects on Protein Properties

PENG Lin, MA Liang, DAI Hongjie, YU Yong, WANG Hongxia, ZHU Hankun, GAO Ruichang, ZHANG Yuhao

食品科学 . 2020, (11): 239 -246 . DOI: 10.7506/spkx1002-6630-20190530-373