人造肉分类与命名分析及规范建议
王守伟,李石磊,李莹莹,李素,张顺亮
Classification of Artificial Meat and Suggestions on Normalization of Nomenclature for Related Terms
WANG Shouwei, LI Shilei, LI Yingying, LI Su, ZHANG Shunliang
食品科学
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2020, (11): 310
-316
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DOI: 10.7506/spkx1002-6630-20200331-443