红茶菌中风味物质相关功能微生物的研究进展

檀馨悦，黎琪，王晴，李晓敏，张晓琳

Progresses in Functional Microorganisms Associated with Flavor Compounds in Kombucha Tea

TAN Xinyue, LI Qi, WANG Qing, LI Xiaomin, ZHANG Xiaolin

食品科学 . 2020, (11): 327 -335 . DOI: 10.7506/spkx1002-6630-20191022-235