溶液体系中迷迭香酸与肌球蛋白的相互作用及其对蛋白理化特性的影响
周扬,陈雪珂,戴宏杰,余永,朱瀚昆,王洪霞,张宇昊
Interaction of Rosmarinic Acid with Myosin in Aqueous Buffer Solution and Its Effect on Protein Physicochemical Properties
ZHOU Yang, CHEN Xueke, DAI Hongjie, YU Yong, ZHU Hankun, WANG Hongxia, ZHANG Yuhao
食品科学
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2020, (12): 14
-21
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DOI: 10.7506/spkx1002-6630-20190523-275