淀粉微粒和酪蛋白酸钠协同稳定Pickering乳状液性质

王然，刘颖，刘洋，刘黎红，蔡勇，张春玉，温慧颖

Pickering Emulsion Stabilized by Synergistic Effect of Starch Particles with Sodium Caseinate

WANG Ran, LIU Ying, LIU Yang, LIU Lihong, CAI Yong, ZHANG Chunyu, WEN Huiying

食品科学 . 2020, (12): 60 -66 . DOI: 10.7506/spkx1002-6630-20190730-408