牦牛曲拉源乳酸菌的产香性能比较
文鹏程，曹磊，杨敏，马瑞娟，张忠明，张卫兵
Comparison of the Aroma-Producing Performance of Lactic Acid Bacteria from Qula as the Residue of Yak Milk after Ghee Making
WEN Pengcheng, CAO Lei, YANG Min, MA Ruijuan, ZHANG Zhongming, ZHANG Weibing
食品科学
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2020, (12): 99
-105
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DOI: 10.7506/spkx1002-6630-20190708-094
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