GC-MS结合电子鼻分析复热对亚油酸-木糖-半胱氨酸体系挥发性风味物质的影响
张哲奇,臧明伍,张凯华,李丹,王守伟,李笑曼
Effect of Reheating on Volatile Constituents from Linoleic Acid-Xylose-Cysteine Reaction System as Analyzed by GC-MS and Electronic Nose
ZHANG Zheqi, ZANG Mingwu, ZHANG Kaihua, LI Dan, WANG Shouwei, LI Xiaoman
食品科学
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2020, (12): 166
-172
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DOI: 10.7506/spkx1002-6630-20191027-298