不同种类山东煎饼特征风味成分差异分析
樊月,刘伟,徐芬,黄艳杰,张娜娜,李康,张泓,胡宏海
Analysis of Characteristic Flavor Components in Different Kinds of Shandong Pancakes
FAN Yue, LIU Wei, XU Fen, HUANG Yanjie, ZHANG Nana, LI Kang, ZHANG Hong, HU Honghai
食品科学
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2020, (12): 173
-179
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DOI: 10.7506/spkx1002-6630-20190513-132