3 种萃取方法炸蒜油特征风味的比较分析
刘皓月,李萌,朱庆珍,陈海涛,孙宝国,张宁,张玉玉
Comparison of Three Extraction Methods Used to Determine the Characteristic Flavor of Garlic Frying Oil
LIU Haoyue, LI Meng, ZHU Qingzhen, CHEN Haitao, SUN Baoguo, ZHANG Ning, ZHANG Yuyu
食品科学
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2020, (12): 180
-187
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DOI: 10.7506/spkx1002-6630-20190508-066