不同花色芸豆种皮酚类化合物组成及抗氧化活性
王何柱,朱勇,朱怡,何友勋,秦礼康,梁亚丽,陈月
Phenolic Composition and Antioxidant Activity of Seed Coats of Kidney Beans with Different Colors
WANG Hezhu, ZHU Yong, ZHU Yi, HE Youxun, QIN Likang, LIANG Yali, CHEN Yue
食品科学 . 2020, (12): 204 -210 .  DOI: 10.7506/spkx1002-6630-20190509-093