基于蒙特卡罗模拟技术的食用菌中二氧化硫膳食暴露风险评估

李晓贝，赵晓燕，刘海燕，周昌艳，范婷婷，张艳梅

Dietary Exposure Assessment of Sulfur Dioxide Residue in Edible Fungi by Monte Carlo Simulation

LI Xiaobei, ZHAO Xiaoyan, LIU Haiyan, ZHOU Changyan, FAN Tingting, ZHANG Yanmei

食品科学 . 2020, (12): 298 -304 . DOI: 10.7506/spkx1002-6630-20191101-003