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SUN Wenbin, LUO Xin, MAO Yanwei, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, ZUO Huixin, MING Dandan, NIU Lebao

食品科学 . 2020, (13): 14 -21 . DOI: 10.7506/spkx1002-6630-20190529-356