不同烘焙程度与等级武夷肉桂茶品质差异分析
徐邢燕, 陈思, 俞晓敏, 赵小嫚, 林宏政, 刘国英, 苏峰, 高峰, 孙云, 郝志龙
Quality Differences of Different Grades of Wuyi Rougui Tea with Different Baking Degrees
XU Xingyan, CHEN Si, YU Xiaomin, ZHAO Xiaoman, LIN Hongzheng, LIU Guoying, SU Feng, GAO Feng, SUN Yun, HAO Zhilong
食品科学 . 2020, (13): 22 -28 .  DOI: 10.7506/spkx1002-6630-20190619-220