黑胡椒精油复合涂层对金华火腿理化特性及食用品质安全的影响
常红, 毕耀, 王颖, 潘道东, 党亚丽, 何俊, 曹锦轩
Effect of Black Pepper Essential Oil Containing Composite Coating on Physicochemical Properties, Quality and Safety of Jinhua Ham
CHANG Hong, BI Yao, WANG Ying, PAN Daodong, DANG Yali, HE Jun, CAO Jinxuan
食品科学 . 2020, (13): 193 -198 .  DOI: 10.7506/spkx1002-6630-20190626-353