抗菌肽Jelleine-I的抑菌稳定性及Jelleine-I系列脂肽对柑橘果实绿霉病的控制效果
李心丹, 马佳宏, 王文军, 曾凯芳
Stability of Antifungal Peptide Jelleine-I and Effect of Jelleine-I Lipopeptides on Controlling Citrus Postharvest Green Mold
LI Xindan, MA Jiahong, WANG Wenjun, ZENG Kaifang
食品科学
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2020, (13): 199
-205
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DOI: 10.7506/spkx1002-6630-20190918-233