蛋清粉对糜米-小麦粉面团特性及馒头品质的影响
马薇薇,李文钊,魏 敬,田苗苗,陈 欢,阮美娟
Effect of Egg White Powder on the Characteristics of Proso Millet-Wheat Flour Dough and Steamed Bread
MA Weiwei, LI Wenzhao, WEI Jing, TIAN Miaomiao, CHEN Huan, RUAN Meijuan
食品科学
.
2020, (14): 30
-35
.
DOI: 10.7506/spkx1002-6630-20190619-224