苹果梨酵素发酵过程中的褐变与抗氧化活性
范昊安,沙如意,方 晟,薛淑龙,陈 雨,黄 俊,崔艳丽,毛建卫
Browning and Antioxidant Activity of Apple-Pear Jiaosu during Fermentation
FAN Hao’an, SHA Ruyi, FANG Sheng, XUE Shulong, CHEN Yu, HUANG Jun, CUI Yanli, MAO Jianwei
食品科学
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2020, (14): 116
-123
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DOI: 10.7506/spkx1002-6630-20190515-151