3 株乳杆菌发酵籼米粉浆及其产酶特性
梁 言，陈 中，刘秉杰
Fermentation of Indica Rice Flour Slurry by Three Pure Strains of Lactobacillus and Characterization of Amylases Produced by Them
LIANG Yan, CHEN Zhong, LIU Bingjie
食品科学
.
2020, (14): 161
-168
.
DOI: 10.7506/spkx1002-6630-20190515-168
京公网安备 11010202009729号