酱香型白酒1轮次酿造细菌的菌群结构

胡小霞，黄永光，涂华彬，胡峰，程平言，尤小龙

Bacterial Diversity Structure during the First Round of Pile and Pit Fermentation of Moutai-flavor Baijiu

HU Xiaoxia, HUANG Yongguang, TU Huabin, HU Feng, CHENG Pingyan, YOU Xiaolong

食品科学 . 2020, (14): 175 -182 . DOI: 10.7506/spkx1002-6630-20190618-195