不同酿酒葡萄果实类黄酮及香气物质差异分析

胡丽，彭文婷，卢浩成，王军

Analysis on Differences in Flavonoids and Aroma Compounds of Different Wine Grape Varieties

HU Li, PENG Wenting, LU Haocheng, WANG Jun

食品科学 . 2020, (14): 225 -233 . DOI: 10.7506/spkx1002-6630-20190625-310