不同原料酿造单粮白酒风味物质特异性分析

江伟，韦杰，李宝生，董建辉，王晓军，苏志华，韩兴林，皇甫洁，栾春光，郝建秦，王德良

Analysis of Characteristic Flavor Compounds in Single-Grain Chinese Baijiu Brewed from Different Raw Materials

JIANG Wei, WEI Jie, LI Baosheng, DONG Jianhui, WANG Xiaojun, SU Zhihua, HAN Xinglin, HUANGFU Jie, LUAN Chunguang, HAO Jianqin, WANG Deliang

食品科学 . 2020, (14): 234 -238 . DOI: 10.7506/spkx1002-6630-20190701-006