浆果皱缩对晋西南地区‘赤霞珠’葡萄及葡萄酒品质的影响

李俊楠，宁鹏飞，任瑞华，杨君，张振文

Influence of Berry Shriveling on Grape and Wine Composition of ‘Cabernet Sauvignon’ in Southwest Shanxi Province of China

LI Junnan, NING Pengfei, REN Ruihua, YANG Jun, ZHANG Zhenwen

食品科学 . 2020, (14): 239 -246 . DOI: 10.7506/spkx1002-6630-20190802-044