顶空固相微萃取结合气相色谱-质谱联用对水塔陈醋挥发性风味成分的分析
杨馥秀，周考文,
Analysis of Volatile Flavor Components in Shuita-Branded Vinegar by Headspace Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry
YANG Fuxiu, ZHOU Kaowen
食品科学
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2020, (14): 255
-261
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DOI: 10.7506/spkx1002-6630-20190727-361
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