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穆晓静，方冠宇，蒋予箭

Effect of Aging Conditions on Volatile Flavor Compounds of Zhejiang Rosy Vinegar Evaluated by Multivariate Statistical Analysis

MU Xiaojing, FANG Guanyu, JIANG Yujian

食品科学 . 2020, (14): 262 -270 . DOI: 10.7506/spkx1002-6630-20190620-246