牦牛乳与荷斯坦牛乳硬质干酪的抗氧化特性比较

杨静, 梁琪, 宋雪梅, 张炎

Comparison of Antioxidant Properties between Yak Milk and Holstein Cow Milk Hard Cheese

YANG Jing, LIANG Qi, SONG Xuemei, ZHANG Yan

食品科学 . 2020, (15): 15 -21 . DOI: 10.7506/spkx1002-6630-20190620-236