基于主成分与聚类分析法的制备豆浆用大豆的品质指标综合评价
李笑梅, 邢竺静, 赵廉诚, 石彦国, 陈璐, 闫怡宏, 张娜
Comprehensive Quality Evaluation of Soybean Varieties for Their Suitability for Soybean Milk Production Based on Principal Component Analysis and Cluster Analysis
LI Xiaomei, XING Zhujing, ZHAO Liancheng, SHI Yanguo, CHEN Lu, YAN Yihong, ZHANG Na
食品科学 . 2020, (15): 64 -71 .  DOI: 10.7506/spkx1002-6630-20190809-105