滚揉腌制对牛肉盐水火腿品质的影响
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Effect of Tumbling on the Quality of Beef Brined Ham
ZHAO Gaiming, YIN Feng, ZHU Chaozhi, JIAO Yangyang, LI Shanshan, LI Jiaqi, WANG Ke, ZHU Yuankui
食品科学 . 2020, (15): 72 -78 .  DOI: 10.7506/spkx1002-6630-20190627-365