高速逆流色谱分离纯化桑葚花色苷及其抗氧化活性
薛宏坤, 李鹏程, 钟雪, 刘成海, 李倩
Separation and Purification of Anthocyanins from Mulberry Fruit by High-Speed Counter-Current Chromatography and Their Antioxidant Activity
XUE Hongkun, LI Pengcheng, ZHONG Xue, LIU Chenghai, LI Qian
食品科学
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2020, (15): 96
-104
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DOI: 10.7506/spkx1002-6630-20190715-193