‘塔罗科’血橙成熟过程中花色苷积累及其与糖酸含量相关性
喻最新, 王日葵, 贺明阳, 洪敏, 袁小淞, 王晶, 冯雨, 吴志刚
Correlation between Anthocyanin Accumulation and Sugar and Acid Contents in ‘Tarocco’ Blood Oranges during Ripening
YU Zuixin, WANG Rikui, HE Mingyang, HONG Min, YUAN Xiaosong, WANG Jing, FENG Yu, WU Zhigang
食品科学 . 2020, (15): 105 -114 .  DOI: 10.7506/spkx1002-6630-20190620-227