干燥方式对绿茶栗香的影响
张铭铭, 江用文, 滑金杰, 王近近, 袁海波, 杨艳芹
Effect of Drying Methods on Chestnut-Like Aroma of Green Tea
ZHANG Mingming, JIANG Yongwen, HUA Jinjie, WANG Jinjin, YUAN Haibo, YANG Yanqin
食品科学
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2020, (15): 115
-123
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DOI: 10.7506/spkx1002-6630-20190725-335