超声辅助渗透处理对热风干燥及真空冷冻干燥黄桃片品质的影响
宋悦, 金鑫, 毕金峰, 吕健, 李旋, 李潇
Effect of Ultrasonic-Assisted Osmotic Dehydration on the Quality Characteristics of Hot Air Dried and Vacuum Freeze Dried Yellow Peach Chips
SONG Yue, JIN Xin, BI Jinfeng, LÜ Jian, LI Xuan, LI Xiao
食品科学
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2020, (15): 177
-185
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DOI: 10.7506/spkx1002-6630-20190730-403
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