外源乙烯和1-甲基环丙烯对‘圣心’芒果采后物性和香气特征的影响
梁敏华, 邓鸿铃, 梁瑞进, 杨震峰, 苏新国
Effects of Exogenous Ethylene and 1-Methylcyclopropene on Postharvest Physicochemical and Aroma Characteristics of ‘Shengxin’ Mango
LIANG Minhua, DENG Hongling, LIANG Ruijin, YANG Zhenfeng, SU Xinguo
食品科学
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2020, (15): 231
-237
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DOI: 10.7506/spkx1002-6630-20200324-357