包装充氧量对无水活运花鲈鳃组织结构及相关酶活性的影响
张玉晗, 谢晶
Effect of Packaging Oxygen Concentration on Gill Structure and Related Enzyme Activities in Lateolabrax maculatus during Waterless Live Transportation
ZHANG Yuhan, XIE Jing
食品科学
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2020, (15): 269
-274
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DOI: 10.7506/spkx1002-6630-20190129-380
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